Caterers at The Regis School

Beverley Lock – Operations Manager and Tim Copp – Operations Director would like to take this opportunity to thank you for visiting this page on the school website.  We hope that you find our menu and themed day menus useful.  These will be updated termly.

Caterlink Fresh Food Policy

  • 90% of all the ingredients we use are fresh to ensure students have the opportunity to get a significant proportion of their daily nutritional intake from their school meal.
  • Our Caterlink Fresh Food Policy surpasses the new Government Guidelines set by the School Food Trust. This legislation tells us what we can and cannot sell to the pupils in terms of food and drink. 
  • The daily menu consists of one main course, a vegetarian option, jacket potatoes with fillings, pasta with sauces and of course salads. 
  • Homemade rolls, sandwiches and filled baguettes are made fresh every day. 
  • There is also a range of hot and cold desserts to choose from.

Our menu may be subject to slight change on occasions

Please click below to view our weekly menus for January to April 2020

Week commencing 06/01, 27/01, 09/03, 30/03, 20/04 Click HERE

Week commencing 13/01, 03/02, 24/02, 16/03,  Click HERE

Week commencing 20/01, 10/02, 02/03, 23/03 Click HERE


Should you need to discuss any aspect of the day to day service please feel free to contact Mandi in the kitchen using  Should a student have any special dietary needs she will also be able to help and advise you.

The school is part of United Learning. United Learning comprises: UCST (Registered in England No: 2780748. Charity No. 1016538) and ULT (Registered in England No. 4439859. An Exempt Charity). Companies limited by guarantee. VAT number 834 8515 12.
Registered address: United Learning, Worldwide House, Thorpe Wood, Peterborough, PE3 6SB. Tel: 01832 864 444

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